Date: 8th November

 Time: 3pm - 7pm

Location: The Intuitive Well 70 Bronte Rd Bondi Junction

 

Learn how to prepare a gourmet feast and blow your friends away. Here is a sampling of what you will hear, see and taste:

In this class you will learn how to prepare delectable canapes an entree, main course and dessert. You will also get to see and learn how to jazz up your meals to make them into fancy gourmet meals with a few little tips and tricks that I will share with you. You can participate in plating the food up or simply sit back and enjoy the class. This class is open to all levels of experience.

I most recently trained with Alissa Cohen in the United States at her Gourmet restaurant Grezzo so I will be sharing some great ideas that I was inspired by at her restaurant.

 

A sampling of the menu:

Coconut dumplings with a red pepper romesco

Sweet pea “Rawvioli” with herb oil  & Balsamic fig Puree

Canelloni Filled with an Almond, Spinach & Ricotta-Style Cheese Served with a Pomadora & Béchamel Sauce

Pear and ginger caramel cheesecake with a vanilla ice cream

Petit four